Special Edition: Artisan-Crafted 100% Organic Monovarietal Extra Virgin Olive Oil
Artisanal Organic Extra Virgin Olive Oil
Harvest: Autumn 2024
Polyphenol Count: 520 mg/kg
Origin:
Our Artisanal Organic Extra Virgin Olive Oil is meticulously crafted from 100% monovarietal Kalinjot olives, handpicked from ancient trees in the Vlora region of southern Albania. The Kalinjot cultivar, originating from the village of Kanina, is renowned for its resilience and adaptability, thriving in the region's Mediterranean climate. The area's unique topography, with slopes of approximately 20%, facilitates optimal water drainage, enhancing the olives' flavor profile. Proximity to the sea introduces iodine elements, enriching the oil's distinctive aroma.
Flavor Profile:
This exceptional oil offers a bold, peppery flavor complemented by a remarkable aroma. Its unique, full-bodied taste enhances a variety of dishes, making it perfect for drizzling over salads, roasted vegetables, or enjoying with artisan bread.
Harvesting and Production:
To preserve the olives' integrity, harvesting occurs when the fruit's peel begins to change color, ensuring low acidity levels. Post-harvest, the olives are cold-pressed within 12 to 24 hours at temperatures below 27°C, maintaining freshness and maximizing health benefits. This method ensures that no heat or chemical additives alter the oil's natural flavors and nutritional properties.
Health Benefits:
Rich in polyphenols (520 mg/kg), antioxidants, and healthy fats, our Kalinjot olive oil supports overall health by:
Reducing Inflammation: Alleviates chronic inflammation, supporting joint and muscle health.
Enhancing Heart Health: Improves cholesterol levels and reduces oxidative stress, lowering heart disease risk.
Supporting Cognitive Function: Regular consumption is linked to improved memory and a reduced risk of neurodegenerative diseases.
Promoting Digestive Health: Encourages a healthy gut microbiome, aiding digestion.
Suggestions for Use:
Daily Wellness Shot: Consume a teaspoon each morning to kickstart your day with antioxidants and anti-inflammatory properties.
Salad Enhancer: Drizzle over fresh greens to add depth and complexity, enhancing both flavor and nutritional value.
Marinade Base: Use as a foundation for marinating meats, tofu, or vegetables, infusing them with robust taste and health-promoting compounds.
Cooking Medium: Sauté vegetables or cook grains to enjoy the subtle peppery notes while benefiting from its heart-healthy fats.
Dip Companion: Serve alongside whole-grain breads or raw vegetables as a nutritious and flavorful dip.
Storage Tips:
Keep it Cool and Dark: Store in a cool, dark place away from direct sunlight and heat sources to preserve its quality and flavor.
Seal Tightly: Ensure the bottle is tightly sealed to maintain freshness and prevent oxidation.
Avoid Refrigeration: Store the oil at room temperature, away from heat sources, as refrigeration is generally unnecessary and can affect its texture.
Monitor Freshness: Use the oil within 18 months of production for optimal taste and quality. Always check the "best by" or harvest date on the bottle to ensure freshness.
By choosing our Artisanal Organic Extra Virgin Olive Oil, you embrace a product that not only elevates your culinary creations but also supports sustainable farming practices and enriches your well-being.
Artisanal Organic Extra Virgin Olive Oil
Harvest: Autumn 2024
Polyphenol Count: 520 mg/kg
Origin:
Our Artisanal Organic Extra Virgin Olive Oil is meticulously crafted from 100% monovarietal Kalinjot olives, handpicked from ancient trees in the Vlora region of southern Albania. The Kalinjot cultivar, originating from the village of Kanina, is renowned for its resilience and adaptability, thriving in the region's Mediterranean climate. The area's unique topography, with slopes of approximately 20%, facilitates optimal water drainage, enhancing the olives' flavor profile. Proximity to the sea introduces iodine elements, enriching the oil's distinctive aroma.
Flavor Profile:
This exceptional oil offers a bold, peppery flavor complemented by a remarkable aroma. Its unique, full-bodied taste enhances a variety of dishes, making it perfect for drizzling over salads, roasted vegetables, or enjoying with artisan bread.
Harvesting and Production:
To preserve the olives' integrity, harvesting occurs when the fruit's peel begins to change color, ensuring low acidity levels. Post-harvest, the olives are cold-pressed within 12 to 24 hours at temperatures below 27°C, maintaining freshness and maximizing health benefits. This method ensures that no heat or chemical additives alter the oil's natural flavors and nutritional properties.
Health Benefits:
Rich in polyphenols (520 mg/kg), antioxidants, and healthy fats, our Kalinjot olive oil supports overall health by:
Reducing Inflammation: Alleviates chronic inflammation, supporting joint and muscle health.
Enhancing Heart Health: Improves cholesterol levels and reduces oxidative stress, lowering heart disease risk.
Supporting Cognitive Function: Regular consumption is linked to improved memory and a reduced risk of neurodegenerative diseases.
Promoting Digestive Health: Encourages a healthy gut microbiome, aiding digestion.
Suggestions for Use:
Daily Wellness Shot: Consume a teaspoon each morning to kickstart your day with antioxidants and anti-inflammatory properties.
Salad Enhancer: Drizzle over fresh greens to add depth and complexity, enhancing both flavor and nutritional value.
Marinade Base: Use as a foundation for marinating meats, tofu, or vegetables, infusing them with robust taste and health-promoting compounds.
Cooking Medium: Sauté vegetables or cook grains to enjoy the subtle peppery notes while benefiting from its heart-healthy fats.
Dip Companion: Serve alongside whole-grain breads or raw vegetables as a nutritious and flavorful dip.
Storage Tips:
Keep it Cool and Dark: Store in a cool, dark place away from direct sunlight and heat sources to preserve its quality and flavor.
Seal Tightly: Ensure the bottle is tightly sealed to maintain freshness and prevent oxidation.
Avoid Refrigeration: Store the oil at room temperature, away from heat sources, as refrigeration is generally unnecessary and can affect its texture.
Monitor Freshness: Use the oil within 18 months of production for optimal taste and quality. Always check the "best by" or harvest date on the bottle to ensure freshness.
By choosing our Artisanal Organic Extra Virgin Olive Oil, you embrace a product that not only elevates your culinary creations but also supports sustainable farming practices and enriches your well-being.
Artisanal Organic Extra Virgin Olive Oil
Harvest: Autumn 2024
Polyphenol Count: 520 mg/kg
Origin:
Our Artisanal Organic Extra Virgin Olive Oil is meticulously crafted from 100% monovarietal Kalinjot olives, handpicked from ancient trees in the Vlora region of southern Albania. The Kalinjot cultivar, originating from the village of Kanina, is renowned for its resilience and adaptability, thriving in the region's Mediterranean climate. The area's unique topography, with slopes of approximately 20%, facilitates optimal water drainage, enhancing the olives' flavor profile. Proximity to the sea introduces iodine elements, enriching the oil's distinctive aroma.
Flavor Profile:
This exceptional oil offers a bold, peppery flavor complemented by a remarkable aroma. Its unique, full-bodied taste enhances a variety of dishes, making it perfect for drizzling over salads, roasted vegetables, or enjoying with artisan bread.
Harvesting and Production:
To preserve the olives' integrity, harvesting occurs when the fruit's peel begins to change color, ensuring low acidity levels. Post-harvest, the olives are cold-pressed within 12 to 24 hours at temperatures below 27°C, maintaining freshness and maximizing health benefits. This method ensures that no heat or chemical additives alter the oil's natural flavors and nutritional properties.
Health Benefits:
Rich in polyphenols (520 mg/kg), antioxidants, and healthy fats, our Kalinjot olive oil supports overall health by:
Reducing Inflammation: Alleviates chronic inflammation, supporting joint and muscle health.
Enhancing Heart Health: Improves cholesterol levels and reduces oxidative stress, lowering heart disease risk.
Supporting Cognitive Function: Regular consumption is linked to improved memory and a reduced risk of neurodegenerative diseases.
Promoting Digestive Health: Encourages a healthy gut microbiome, aiding digestion.
Suggestions for Use:
Daily Wellness Shot: Consume a teaspoon each morning to kickstart your day with antioxidants and anti-inflammatory properties.
Salad Enhancer: Drizzle over fresh greens to add depth and complexity, enhancing both flavor and nutritional value.
Marinade Base: Use as a foundation for marinating meats, tofu, or vegetables, infusing them with robust taste and health-promoting compounds.
Cooking Medium: Sauté vegetables or cook grains to enjoy the subtle peppery notes while benefiting from its heart-healthy fats.
Dip Companion: Serve alongside whole-grain breads or raw vegetables as a nutritious and flavorful dip.
Storage Tips:
Keep it Cool and Dark: Store in a cool, dark place away from direct sunlight and heat sources to preserve its quality and flavor.
Seal Tightly: Ensure the bottle is tightly sealed to maintain freshness and prevent oxidation.
Avoid Refrigeration: Store the oil at room temperature, away from heat sources, as refrigeration is generally unnecessary and can affect its texture.
Monitor Freshness: Use the oil within 18 months of production for optimal taste and quality. Always check the "best by" or harvest date on the bottle to ensure freshness.
By choosing our Artisanal Organic Extra Virgin Olive Oil, you embrace a product that not only elevates your culinary creations but also supports sustainable farming practices and enriches your well-being.