Silver Label: Signature Extra Virgin Olive Oil - 750 mL
Origin:
Sourced from the fertile plains and rolling hills of central Albania, our Silver Label Signature Extra Virgin Olive Oil is crafted from a blend of esteemed olive cultivars, including Koroneiki, Leccino, Frantoio, and Mixan. Each of these varieties contributes unique characteristics to the oil's profile:
Koroneiki: Originating from Greece, Koroneiki olives are renowned for their robust, peppery flavor and high oil yield, contributing a rich, fruity taste to the blend.
Leccino: A Tuscan variety, Leccino olives impart a mild, buttery flavor with delicate, fruity notes, balancing the more robust flavors in the blend.
Frantoio: Also from Tuscany, Frantoio olives add a robust, peppery kick with hints of artichoke and fresh herbs, enhancing the oil's complexity.
Mixan: A local Albanian cultivar, Mixan olives contribute a distinctive aroma and flavor, grounding the blend in regional tradition.
These cultivars are celebrated for their adaptability and the distinctive flavors they impart, making this oil a versatile choice for various culinary applications.
Harvesting and Production:
To ensure optimal freshness and flavor, the harvested olives are first cold-pressed within 12 hours.This prompt processing minimizes exposure to heat, preserving the oil's delicate flavors and nutritional properties.After pressing, the oil undergoes decantation—a natural process where the oil rests in containers, allowing solid particles and water to settle at the bottom.This step enhances clarity and purity without the use of chemical additives.The oil is then carefully separated from the sediments, ensuring that no heat or chemical additives alter its natural flavors and nutritional properties.
Flavor Profile:
This signature blend offers a harmonious balance of mild, slightly sweet, and robust, peppery notes. The intense fruity flavors and strong aroma result from the careful selection and crafting of these olive varieties, resulting in an oil that enhances a wide variety of dishes without overpowering them.
Suggestions for Use:
High-Heat Cooking: With its stable composition, this olive oil is suitable for high-heat cooking methods such as sautéing, stir-frying, and grilling, allowing you to prepare dishes with confidence.
Baking: Incorporate into baking recipes as a substitute for butter or other oils, adding a subtle depth of flavor to breads, cakes, and pastries.
Everyday Drizzling: Perfect for drizzling over salads, roasted vegetables, or grilled meats, enhancing the natural flavors of your everyday meals.
Storage Tips:
Keep it Cool and Dark: Store in a cool, dark place away from direct sunlight and heat sources to preserve its quality and flavor.
Seal Tightly: Ensure the bottle is tightly sealed to maintain freshness and prevent oxidation.
Avoid Refrigeration: Refrigeration is generally unnecessary and can cause the oil to solidify, affecting its texture. Store the oil at room temperature, away from heat sources.
Monitor Freshness: Use the oil within 18 months of production for optimal taste and quality. Always check the "best by" or harvest date on the bottle to ensure freshness.
By choosing our Silver Label Signature Extra Virgin Olive Oil, you incorporate a high-quality, versatile oil into your daily cooking, supporting sustainable farming practices and enriching your culinary experiences.
Origin:
Sourced from the fertile plains and rolling hills of central Albania, our Silver Label Signature Extra Virgin Olive Oil is crafted from a blend of esteemed olive cultivars, including Koroneiki, Leccino, Frantoio, and Mixan. Each of these varieties contributes unique characteristics to the oil's profile:
Koroneiki: Originating from Greece, Koroneiki olives are renowned for their robust, peppery flavor and high oil yield, contributing a rich, fruity taste to the blend.
Leccino: A Tuscan variety, Leccino olives impart a mild, buttery flavor with delicate, fruity notes, balancing the more robust flavors in the blend.
Frantoio: Also from Tuscany, Frantoio olives add a robust, peppery kick with hints of artichoke and fresh herbs, enhancing the oil's complexity.
Mixan: A local Albanian cultivar, Mixan olives contribute a distinctive aroma and flavor, grounding the blend in regional tradition.
These cultivars are celebrated for their adaptability and the distinctive flavors they impart, making this oil a versatile choice for various culinary applications.
Harvesting and Production:
To ensure optimal freshness and flavor, the harvested olives are first cold-pressed within 12 hours.This prompt processing minimizes exposure to heat, preserving the oil's delicate flavors and nutritional properties.After pressing, the oil undergoes decantation—a natural process where the oil rests in containers, allowing solid particles and water to settle at the bottom.This step enhances clarity and purity without the use of chemical additives.The oil is then carefully separated from the sediments, ensuring that no heat or chemical additives alter its natural flavors and nutritional properties.
Flavor Profile:
This signature blend offers a harmonious balance of mild, slightly sweet, and robust, peppery notes. The intense fruity flavors and strong aroma result from the careful selection and crafting of these olive varieties, resulting in an oil that enhances a wide variety of dishes without overpowering them.
Suggestions for Use:
High-Heat Cooking: With its stable composition, this olive oil is suitable for high-heat cooking methods such as sautéing, stir-frying, and grilling, allowing you to prepare dishes with confidence.
Baking: Incorporate into baking recipes as a substitute for butter or other oils, adding a subtle depth of flavor to breads, cakes, and pastries.
Everyday Drizzling: Perfect for drizzling over salads, roasted vegetables, or grilled meats, enhancing the natural flavors of your everyday meals.
Storage Tips:
Keep it Cool and Dark: Store in a cool, dark place away from direct sunlight and heat sources to preserve its quality and flavor.
Seal Tightly: Ensure the bottle is tightly sealed to maintain freshness and prevent oxidation.
Avoid Refrigeration: Refrigeration is generally unnecessary and can cause the oil to solidify, affecting its texture. Store the oil at room temperature, away from heat sources.
Monitor Freshness: Use the oil within 18 months of production for optimal taste and quality. Always check the "best by" or harvest date on the bottle to ensure freshness.
By choosing our Silver Label Signature Extra Virgin Olive Oil, you incorporate a high-quality, versatile oil into your daily cooking, supporting sustainable farming practices and enriching your culinary experiences.
Origin:
Sourced from the fertile plains and rolling hills of central Albania, our Silver Label Signature Extra Virgin Olive Oil is crafted from a blend of esteemed olive cultivars, including Koroneiki, Leccino, Frantoio, and Mixan. Each of these varieties contributes unique characteristics to the oil's profile:
Koroneiki: Originating from Greece, Koroneiki olives are renowned for their robust, peppery flavor and high oil yield, contributing a rich, fruity taste to the blend.
Leccino: A Tuscan variety, Leccino olives impart a mild, buttery flavor with delicate, fruity notes, balancing the more robust flavors in the blend.
Frantoio: Also from Tuscany, Frantoio olives add a robust, peppery kick with hints of artichoke and fresh herbs, enhancing the oil's complexity.
Mixan: A local Albanian cultivar, Mixan olives contribute a distinctive aroma and flavor, grounding the blend in regional tradition.
These cultivars are celebrated for their adaptability and the distinctive flavors they impart, making this oil a versatile choice for various culinary applications.
Harvesting and Production:
To ensure optimal freshness and flavor, the harvested olives are first cold-pressed within 12 hours.This prompt processing minimizes exposure to heat, preserving the oil's delicate flavors and nutritional properties.After pressing, the oil undergoes decantation—a natural process where the oil rests in containers, allowing solid particles and water to settle at the bottom.This step enhances clarity and purity without the use of chemical additives.The oil is then carefully separated from the sediments, ensuring that no heat or chemical additives alter its natural flavors and nutritional properties.
Flavor Profile:
This signature blend offers a harmonious balance of mild, slightly sweet, and robust, peppery notes. The intense fruity flavors and strong aroma result from the careful selection and crafting of these olive varieties, resulting in an oil that enhances a wide variety of dishes without overpowering them.
Suggestions for Use:
High-Heat Cooking: With its stable composition, this olive oil is suitable for high-heat cooking methods such as sautéing, stir-frying, and grilling, allowing you to prepare dishes with confidence.
Baking: Incorporate into baking recipes as a substitute for butter or other oils, adding a subtle depth of flavor to breads, cakes, and pastries.
Everyday Drizzling: Perfect for drizzling over salads, roasted vegetables, or grilled meats, enhancing the natural flavors of your everyday meals.
Storage Tips:
Keep it Cool and Dark: Store in a cool, dark place away from direct sunlight and heat sources to preserve its quality and flavor.
Seal Tightly: Ensure the bottle is tightly sealed to maintain freshness and prevent oxidation.
Avoid Refrigeration: Refrigeration is generally unnecessary and can cause the oil to solidify, affecting its texture. Store the oil at room temperature, away from heat sources.
Monitor Freshness: Use the oil within 18 months of production for optimal taste and quality. Always check the "best by" or harvest date on the bottle to ensure freshness.
By choosing our Silver Label Signature Extra Virgin Olive Oil, you incorporate a high-quality, versatile oil into your daily cooking, supporting sustainable farming practices and enriching your culinary experiences.